Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
This meal is cooked in Dorset from the best ingredients and then quickly dehydrated so it keeps forever, then just add boiling water and boom, dinner.
Perfect for camping, festivals or just when you can't be bothered to cook...
Italian Comfort Food with a Twist
Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of spaghetti, we used orzo — tiny, rice-shaped pasta. To this we add a delicate balance of oregano and star anise, mixed in a traditional tomato sauce. This is a meal guaranteed to please the whole family, offering a real a taste of Italian comfort food when you’re far away from home.
The foil packaging allows for the meal to be prepared without the use of a pan – you simply pour in boiling water up to the right level, stir, reseal and let stand for a few minutes. You can also pour it out and cook on the stove by just bringing it to the boil and then letting it stand - so it doesn't use up your gas or firewood.
These meals are a hearty meal for one or enough to be shared (especially if you pack in some bread or make yourself some damper)
Weight: 135g (regular) / 200g (extra-large)
Calories: 525kcal (regular) / 785kcal (extra-large)
Water usage: 325ml (regular) / 490ml (extra-large)
Ingredients: TVP mince (soya beans, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.
Allergens: Soya beans, wheat