We love cooking outdoors, and we love good tasty, healthy and nutritious food. So we love Firepot.
It's made in their own in a Dorset barn — delicious, nutritious, dehydrated slow-cooked meals inspired by their travels. They’ve kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile, or indeed at your favourite festival or family camping trip to Lee Valley. All you have to do is add water.
We recently decided to just stock vegetarian food because, well why not? If you choose to add some great quality, organic, free range meat that's super easy. But not eating meat is one of the best ways we can reduce our carbon footprint. We'd love your feedback on that.