These are genuinely delicious, because they are made properly with top quality ingredients in a kitchen in Dorset. Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Perfect after a long hike, if you are minimising weight and fuss or if you are somewhere where wildlife eating your dinner will be a problem... Also great for festivals!
Clear instructions regarding water levels and cooking options are on the back of the pouch. The foil in the Standard Waterproof packaging allows for the meal to be prepared without the use of a pan. You simply pour in boiling water up to the right level, stir, reseal and let stand for a few minutes. With the compostable packaging you simply prepare the food in a pan with water, stir and enjoy. Either way you get a warm tasty meal that doesn't use up your gas or firewood.
- Serves one
- Weight: 135g
- Calories: 560kcal
- Water usage: 400ml
- Ingredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.
- Allergens: Celery