Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. A vegan chilli that warms you up on a cold night in the mountains. Perfect after a long hike, if you are minimising weight and fuss or if you are somewhere where wildlife eating your dinner will be a problem... Also great for festivals!
Clear instructions regarding water levels and cooking options are on the back of the pouch. The foil in the Standard Waterproof packaging allows for the meal to be prepared without the use of a pan. You simply pour in boiling water up to the right level, stir, reseal and let stand for a few minutes. With the compostable packaging you simply prepare the food in a pan with water, stir and enjoy. Either way you get a warm tasty meal that doesn't use up your gas or firewood.
- Serves one
- Weight: 135g
- Calories: 485kcal
- Water usage: 400ml
- Ingredients: TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid
- Allergens: Soya beans