These are genuinely delicious, because they are made properly with top quality ingredients in a kitchen in Dorset. Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice. Vegan. Perfect after a long hike, if you are minimising weight and fuss or if you are somewhere where wildlife eating your dinner will be a problem... Also great for festivals!
Clear instructions regarding water levels and cooking options are on the back of the pouch. The foil in the Standard Waterproof packaging allows for the meal to be prepared without the use of a pan. You simply pour in boiling water up to the right level, stir, reseal and let stand for a few minutes. With the compostable packaging you simply prepare the food in a pan with water, stir and enjoy. Either way you get a warm tasty meal that doesn't use up your gas or firewood.
- Serves one
- Weight: 135g
- Calories: 500kcal
- Water usage: 400ml
- Ingredients: Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powder.
- Allergens: none