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Firepot

Chilli con Carne and Rice

  • Sale
  • £7.50


These are genuinely delicious, because they are made properly with top quality ingredients in a kitchen in Dorset. Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Perfect after a long hike, if you are minimising weight and fuss or if you are somewhere where wildlife eating your dinner will be a problem... Also great for festivals!

Clear instructions regarding water levels and cooking options are on the back of the pouch. The foil in the Standard Waterproof packaging allows for the meal to be prepared without the use of a pan. You simply pour in boiling water up to the right level, stir, reseal and let stand for a few minutes. With the compostable packaging  you simply prepare the food in a pan with water, stir and enjoy.  Either way you get a warm tasty meal that doesn't use up your gas or firewood.

  • Serves one
  • Weight: 135g 
  • Calories: 600kcal 
  • Water usage: 400ml 
  • Ingredients: Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid. 
  • Allergens: None