These are genuinely delicious, because they are made properly with top quality ingredients in a kitchen in Dorset. the only thing to add is a bit of salt, maybe some crusty bread and a bit of cheese if you like. Perfect after a long hike, if you are minimising weight and fuss or if you are somewhere where wildlife eating your dinner will be a problem... Also great for festivals!
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. The large is great for one on a serious expedition or two as an easy camp meal.
A One-Pot Family Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.
Water usage: 400ml
Ingredients: Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid.