These are genuinely delicious, because they are made properly with top quality ingredients in a kitchen in Dorset. the only thing to add is a bit of salt, maybe some crusty bread and a bit of cheese if you like. Perfect after a long hike, if you are minimising weight and fuss or if you are somewhere where wildlife eating your dinner will be a problem... Also great for festivals!
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. The large is great for one on a serious expedition or two as an easy camp meal.
A One-Pot Family Favourite
Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates. We cook our beef slowly, adding paprika, cumin and sweet tomatoes to provide some serious depth of flavour. With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, our one-pot wonder tastes just the way we need it to after a long hike. A South American classic from a barn in Dorset - made for your next adventure.
Water usage: 400ml
Ingredients: Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid.